Each sampler includes a balanced selection of customer favorites, perfect for weeknight meals or weekend gatherings:

🐖 Option A — Classic Family Sampler

8–11 lbs of Pasture-Raised Heritage Pork

• 🥓 Thick-Cut Bacon – smoky, rich, and perfectly marbled

• 🍳 Breakfast Sausage – seasoned just right for morning skillet or biscuits

• 🍖 Pork Roast – ideal for pulled pork or slow-cooker meals

• 🥩 Pork Chops – tender, juicy, and full of old-fashioned flavor

• 🍔 Ground Pork – versatile for tacos, meatballs, or stir-fry

🥓 Option B — Breakfast & Brats Sampler

8–11 lbs of Premium Pastured Cuts

☀️ Built for the weekend griller and breakfast lover — with the same small-farm care in every bite.

• 🌾 Thick-Cut Bacon – naturally cured, a customer favorite

• 🐖 Ham Slices – smoky, perfect for breakfast plates or sandwiches

• 🍳 Breakfast Sausage – farmhouse-seasoned and skillet-ready

• 🥩 Pork Chops – classic, juicy, and perfect for the grill

• 🌭 Bratwurst – mild, juicy, and perfect for the smoker or grill

* Also ask about Hot/Spicy sausages and Brats...

All of our pork comes from heritage-breed hogs raised on open pasture right here at Mac Glaisín Farms in Lavaca, Arkansas. No confinement barns. No unnecessary antibiotics. Just clean, sustainable farming you can trust.

Taste the difference of small-batch, sustainable pork.

We believe in contributing to the health and well-being of our land, our food and our people. Our goal is to create an integrated farming system that respects, collaborates and shares resources amongst producers to yield an efficient and sustainable agricultural enterprise. We strive to become a leader in efficient land management and innovations in the agricultural industry, promoting ethical and responsible farming practices, and follow Management intensive Grazing (MiG) principles as explained by Allan Nation and Jim Gerrish in their respective books.

We’re a family-run farm dedicated to raising heritage-breed Tamworth hogs and Red Angus cattle the right way — on open pastures, with care for the soil, and respect for every animal. Our livestock are pasture-raised, moved daily, and supplemented only with non-GMO feed. That means you can trust every cut of meat from our farm to your table is pure, traceable, and raised with integrity.

At Mac Glaisín Farms, we believe good food starts long before it reaches your kitchen. It begins in the dirt — in healthy pastures, clean water, and mindful stewardship of the land we’re blessed to care for. Our mission is simple: to bring you nutrient-rich, flavorful meat raised the way it should be — humanely, sustainably, and with pride.

Whether you choose a heritage pork sampler, pastured broiler chickens, or a Red Angus beef package, you’re not just buying food — you’re joining a community that values quality, transparency, and tradition.

From our pastures to your plate — thank you for supporting local agriculture and helping us keep real farming alive.

Mac Glaisín Farms

Heritage Raised.  Honestly Made.

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