Each sampler includes a balanced selection of customer favorites, perfect for weeknight meals or weekend gatherings:

• 🥓 Thick-Cut Bacon – smoky, rich, and perfectly marbled

• 🍳 Breakfast Sausage – seasoned just right for morning skillet or biscuits

• 🍖 Pork Roast – ideal for pulled pork or slow-cooker meals

• 🥩 Pork Chops – tender, juicy, and full of old-fashioned flavor

• 🍔 Ground Pork – versatile for tacos, meatballs, or stir-fry

All of our pork comes from heritage-breed hogs raised on open pasture right here at Mac Glaisín Farms in Lavaca, Arkansas. No confinement barns. No unnecessary antibiotics. Just clean, sustainable farming you can trust.

Taste the difference of small-batch, sustainable pork.

We believe in contributing to the health and well-being of our land, our food and our people. Our goal is to create an integrated farming system that respects, collaborates and shares resources amongst producers to yield an efficient and sustainable agricultural enterprise. We strive to become a leader in efficient land management and innovations in the agricultural industry, promoting ethical and responsible farming practices, and follow Management intensive Grazing (MiG) principles as explained by Allan Nation and Jim Gerrish in their respective books.