Each sampler includes a balanced selection of customer favorites, perfect for weeknight meals or weekend gatherings:
8ā11 lbs of Pasture-Raised Heritage Pork
š„ Thick-Cut Bacon ā smoky, rich, and perfectly marbled
š³ Breakfast Sausage ā seasoned just right for morning skillet or biscuits
š Pork Roast ā ideal for pulled pork or slow-cooker meals
š„© Pork Chops ā tender, juicy, and full of old-fashioned flavor
š Ground Pork ā versatile for tacos, meatballs, or stir-fry
8ā11 lbs of Premium Pastured Cuts
āļø Built for the weekend griller and breakfast lover ā with the same small-farm care in every bite.
š¾ Thick-Cut Bacon ā naturally cured, a customer favorite
š Ham Slices ā smoky, perfect for breakfast plates or sandwiches
š³ Breakfast Sausage ā farmhouse-seasoned and skillet-ready
š„© Pork Chops ā classic, juicy, and perfect for the grill
š Bratwurst ā mild, juicy, and perfect for the smoker or grill
* Also ask about Hot/Spicy sausages and Brats...
All of our pork comes from heritage-breed hogs raised on open pasture right here at Mac GlaisĆn Farms in Lavaca, Arkansas. No confinement barns. No unnecessary antibiotics. Just clean, sustainable farming you can trust.
Taste the difference of small-batch, sustainable pork.
Our products are NEVER treated with added hormones or antibiotics.
Our feed is ALWAYS GMO-free and our cows are 100% grass-fed for their entire lives.
Our beef has been tested and shown to have higher levels of Omega-3 fatty acids than leading grocery store brands.
No more searching the grocery store aisles for imported mystery meat.
Grab your exclusive offer now (only available on this page)!
Your anti-inflammatory bundle will be shipped straight to your door via UPS.
Fire up the BBQ or oven and gather the family for a meal you can feel proud of.
We believe in contributing to the health and well-being of our land, our food and our people. Our goal is to create an integrated farming system that respects, collaborates and shares resources amongst producers to yield an efficient and sustainable agricultural enterprise. We strive to become a leader in efficient land management and innovations in the agricultural industry, promoting ethical and responsible farming practices, and follow Management intensive Grazing (MiG) principles as explained by Allan Nation and Jim Gerrish in their respective books.
Weāre a family-run farm dedicated to raising heritage-breed Tamworth hogs and Red Angus cattle the right way ā on open pastures, with care for the soil, and respect for every animal. Our livestock are pasture-raised, moved daily, and supplemented only with non-GMO feed. That means you can trust every cut of meat from our farm to your table is pure, traceable, and raised with integrity.
At Mac GlaisĆn Farms, we believe good food starts long before it reaches your kitchen. It begins in the dirt ā in healthy pastures, clean water, and mindful stewardship of the land weāre blessed to care for. Our mission is simple: to bring you nutrient-rich, flavorful meat raised the way it should be ā humanely, sustainably, and with pride.
Whether you choose a heritage pork sampler, pastured broiler chickens, or a Red Angus beef package, youāre not just buying food ā youāre joining a community that values quality, transparency, and tradition.
From our pastures to your plate ā thank you for supporting local agriculture and helping us keep real farming alive.
Mac GlaisĆn Farms
Heritage Raised. Honestly Made.
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We stand behind the quality and benefits of all our products. If for any reason you're not completely satisfied with your purchase,Ā please contact us, and we'll make it right.
Your satisfaction is our top priority.