Quarter Beef (80-100lbs)

Reserve Your Grass-Fed Beef Today!

Our Quarter Beef is a standard cut side of beef, using our very own favorite cutting instructions, with the contents equally divided to make two equal quarters. This is Certified Lavaca, Arkansas Bred, Born, Raised and Processed. This is Dry Aged Beef that is free from antibiotics and growth hormones and everything else. This is natural beef that makes such a delicious meal every time.

Here is a very accurate list of contents from a Quarter Beef:
1-arm Roast (3-4# each)
1- Rump Roast/pikes peak (3-4# each)
3-Chuck Roast (3-4# each)
6-7 Ribeye Steaks, Bone in (1" thick, 2 per package)
6-7 T-bone Steaks (1" thick, 2 per package)
4-5 Blade Tenderized Round Steaks
4-5 Sirloin Steaks (3/4", 1-2 per package)
40-45# Ground Meat (1# packages vacuum sealed)
3 Packages of Short Ribs
1 Package of Soup Bones
1 Half Brisket

Total Yield: About 110# of packaged Farm Raised, Dry Aged, Clean Beef 3-4 cubic feet of freezer space is needed for a Quarter Beef.

Fresh, Local, and Sustainable—The Beef You’ve Been Waiting For.